Ratings
Prep time 5 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 445.8 g
Energy 2105 cal
Protein 69 g
Total Fat 21.9 g
Carbs 7.3 g
Sugars 7.3 g
Sodium 643.6 mg
Nutritional information per 100g
Weight 100 g
Energy 1041 cal
Protein 5 g
Total Fat 10 g
Saturated Fat 3 g
Carbs 18 g
Sugars 13 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in a large frying pan, cook chicken 2-3 minutes each side or until browned, add chicken stock and tuscan seasoning mix to taste, simmer, covered, cook until chicken is tender and cooked through. remove chicken from pan and set aside to keep warm.

  2. add NESTLÉ CARNATION light & creamy evaporated milk to same pan; bring to the boil, reduce heat and simmer, uncovered, until mixture has thickened slightly. return chicken to pan to heat through. serve with mashed potato and steamed veggies, if desired.

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