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Prep time 5 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 503 cal
Total Fat 21.9 g
Carbs 7.3 g
Sugars 7.3 g
Sodium 643.6 mg
Protein 69 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in a large frying pan, cook chicken 2-3 minutes each side or until browned, add chicken stock and tuscan seasoning mix to taste, simmer, covered, cook until chicken is tender and cooked through. remove chicken from pan and set aside to keep warm.
  2. add CARNATION light & creamy cooking milk to same pan; bring to the boil, reduce heat and simmer, uncovered, until mixture has thickened slightly. return chicken to pan to heat through. serve with mashed potato and steamed veggies, if desired.

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