Prep time 10 min
Cook time 30 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 264 cal
Total Fat 8.7 g
Saturated Fat 4.2 g
Carbs 36.5 g
Sugars 36.5 g
Sodium 104 mg
Protein 9.3 g


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  1. preheat oven to 180ºc/160°c fan forced.
  2. combine sugar and water in a saucepan over medium heat; stir until sugar has dissolved. bring to boil, boil without stirring until mixture turns deep golden brown. pour caramel into 6 x 3/4 cup (190ml) ovenproof dishes, rotate dishes to coat sides and base.
  3. whisk together CARNATION creamy cooking milk, extra water, extra sugar and eggs; pour into dishes. place dishes in baking pan with hot water coming halfway up sides of dishes.
  4. bake 25 to 30 minutes or until just set. remove dishes from pan, cool, refrigerate 2 hours. turn out onto serving dishes to serve.

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