Ratings                  
        
      
            
    Prep time
    10 min
  
        
    Cook time
          15 min
          
        
    Serves
    
                2
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    246
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    2280
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    24.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    11.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    3.9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    82.5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    14
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    220
                                                                mg
                            
                                                    
                                    
          Nutritional information per 100g 
        
        
                                                        
                                                        
                                                                    100
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    81
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    3
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    36
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    38
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    11
                                                                g
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               2 SERVINGS 
          
    
    Share
                  
              In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
- 
          cook pasta according to directions on pack. drain and keep warm as you proceed with the vegetable pasta recipe.
- 
          heat a frying pan over medium heat for these parts of the vegetable pasta recipe; add oil, garlic and vegetables and cook 2 minutes.
- 
          combine wholegrain mustard, cornflour and NESTLÉ CARNATION Light & Creamy Evaporated Milk and add to pan. bring to the boil; simmer 1 minute. add cheese and pasta, stir until just heated through so you can get to enjoying this creamy vegetable pasta recipe.
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