Ratings
Prep time
10 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
374
g
Energy
1737
cal
Protein
33.3
g
Total Fat
18.2
g
Saturated Fat
4.8
g
Carbs
26.6
g
Sugars
21.3
g
Sodium
638
mg
Fibre
5
g
Calcium
169
mg
Nutritional information per 100g
Weight
100
g
Energy
464
cal
Protein
8.9
g
Total Fat
4.9
g
Saturated Fat
1.3
g
Carbs
7.1
g
Sugars
5.7
g
Sodium
171
mg
Fibre
1.3
g
Calcium
45
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk
METHOD
-
In a small bowl blend cornflour with 2 tbsp of NESTLÉ CARNATION Light & Creamy Evaporated Milk add to a large saucepan with remaining milk; stir; bring to the boil; reduce heat; simmer until thick and creamy; add pesto, onion, chicken and tomato. Stir to combine. Cook, stirring, for 1 to 2 minutes or until heated through.
-
Meanwhile using a mandolin or vegetable spiral slicer, shred zucchinis; add to pan with cheese and cook for 2 minutes or until zucchini has softened.
-
Divide between bowls and serve immediately.
Rate this recipe out of 5:
Reviews