Creamy Mexican Bake
Ratings
Prep time
15 min
Cook time
35 min
Serves
4
Nutritional information per serving
Weight
420
g
Energy
1610
cal
Protein
34
g
Total Fat
14
g
Saturated Fat
5.6
g
Carbs
28.5
g
Sugars
9.3
g
Nutritional information per 100g
Weight
100
g
Energy
383
cal
Protein
8
g
Total Fat
3
g
Saturated Fat
1
g
Carbs
7
g
Sugars
2
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
preheat oven to 200°c/180°c fan forced. grease 4 x 1 cup (250ml) capacity ovenproof dishes.
-
heat a large frying pan over high heat; add mince and oil; cook until brown; add garlic, beans, tomatoes, tomato paste, chilli, cumin and cinnamon; stir until mixture boils, simmer 15 minutes or until thickened. divide between prepared dishes.
-
combine polenta with boiling water in large bowl, add NESTLÉ CARNATION Light & Creamy Evaporated Milk, egg and cheese; mix well; stand 10 minutes. spoon mixture evenly over beef, bake 15 – 20 minutes or until golden brown and set.
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