Ratings
Prep time
10 min
Cook time
25 min
Serves
4
Nutritional information per serving
Weight
200
g
Energy
1461
cal
Protein
140
g
Total Fat
12.1
g
Saturated Fat
25
g
Carbs
47.6
g
Sugars
390
g
Sodium
157
mg
Nutritional information per 100g
Weight
100
g
Energy
731
cal
Protein
7
g
Total Fat
6
g
Saturated Fat
13
g
Carbs
24
g
Sugars
20
g
Sodium
79
mg
METHOD
-
preheat oven to 180°c/160°c fan forced. grease 4 x 3/4 cup (190ml) capacity ovenproof dishes.
-
place NESTLÉ CARNATION Creamy Evaporated Milk, vanilla essence and sugar in a small saucepan over medium heat; stir until hot but not boiling; whisk in eggs.
-
sprinkle sultanas over base of prepared dishes. pour custard over sultanas. place dishes in a baking pan, pour enough boiling water to come halfway up sides of dishes; bake 25 minutes or until just set.
-
sprinkle almonds and extra sugar evenly over top, place under hot grill until golden.
Rate this recipe out of 5:
Reviews