Ratings
Prep time 10 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 200 g
Energy 1461 cal
Protein 140 g
Total Fat 12.1 g
Saturated Fat 25 g
Carbs 47.6 g
Sugars 390 g
Sodium 157 mg
Nutritional information per 100g
Weight 100 g
Energy 731 cal
Protein 7 g
Total Fat 6 g
Saturated Fat 13 g
Carbs 24 g
Sugars 20 g
Sodium 79 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease 4  x 3/4 cup (190ml) capacity ovenproof dishes.

  2. place NESTLÉ CARNATION Creamy Evaporated Milk, vanilla essence and sugar in a small saucepan over medium heat; stir until hot but not boiling; whisk in eggs.

  3. sprinkle sultanas over base of prepared dishes. pour custard over sultanas. place dishes in a baking pan, pour enough boiling water to come halfway up sides of dishes; bake 25 minutes or until just set.

  4. sprinkle almonds and extra sugar evenly over top, place under hot grill until golden.

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