Christmas Plum Pudding with Creamy Chocolate Sauce
Ratings
Prep time
25 min
Cook time
360 min
Serves
12
Nutritional information per serving
Weight
249
g
Energy
3506
cal
Protein
12
g
Total Fat
86.5
g
Saturated Fat
19.5
g
Carbs
102
g
Sugars
86
g
Sodium
377
mg
Nutritional information per 100g
Weight
100
g
Energy
1408
cal
Protein
5
g
Total Fat
35
g
Saturated Fat
8
g
Carbs
4
g
Sugars
35
g
Sodium
151
mg
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
combine mixed fruits, dates and prunes with brandy, stand 30 minutes. add sifted flour, mixed spice, cinnamon, nutmeg and bicarbonate soda, almonds, breadcrumbs, sugar and eggs, mix well. add butter, mix until well combined.
-
spoon mixture into a greased 8 cup (2 litre) capacity pudding basin. cover basin with baking paper, secure tightly with string. cover with foil and lid.
-
place pudding in large pan with enough boiling water to come halfway up side of basin. cover pan, simmer 6 hours making sure water level remains constant by adding more boiling water as necessary.
-
remove pudding from pan, cool. turn out, cover and refrigerate until ready to serve.
-
to serve, re-boil pudding as above for 2½ hours. meanwhile, heat NESTLÉ CARNATION Light & Creamy Evaporated Milk until hot, stir in plaistowe premium dark cooking and extra brandy; stir until melted and creamy.
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