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Prep time 15 min
Cook time 15 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 269 cal
Total Fat 16.1 g
Saturated Fat 10 g
Carbs 26.6 g
Sugars 8.4 g
Sodium 187 mg
Protein 3.7 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease 2 x 12 cup patty pans.
  2. cut pastry into circles using a 6cm cutter. press into prepared patty pans; prick all over with a fork. bake 15 minutes or until light golden. transfer to a cooling rack to cool.
  3. place NESTLÉ dark melts, NESTLÉ reduced fat cream and orange zest in a small saucepan over low heat; stir until melted. remove from heat and allow to cool. refrigerate until ready for use.
  4. just before serving, spoon or pipe filling into tart cases. top with a strawberry and serve.

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