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Prep time 15 min
Cook time 45 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 408 cal
Total Fat 16.1 g
Saturated Fat 10.6 g
Carbs 51.2 g
Sugars 38.9 g
Protein 14.2 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease a 6 cup (1.5l) capacity ovenproof dish.
  2. spread butter over bread slices; cut each into 4 triangles; arrange in prepared dish. arrange pear over top then sprinkle over sultanas and NESTLÉ milk melts.
  3. whisk together CARNATION light & creamy cooking milk, eggs and sugar; pour over bread and stand 5 minutes.
  4. bake 45 minutes, remove and cool slightly before serving.

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