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Prep time 20 min
Cook time 0 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 336 cal
Total Fat 20.7 g
Saturated Fat 13.8 g
Carbs 34.6 g
Sugars 26.2 g
Sodium 122.4 mg
Protein 4.1 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. grease and line two 18 x 28cm lamington pans with baking paper. layer biscuits over base of prepared pans.
  2. in an electric mixer, whisk cream until firm peaks form, pour in NESTLÉ sweetened condensed milk, and continue beating until firm. crush three violet crumble bars, and fold into cream mixture.
  3. pour cream mixture over malt biscuits in prepared pans. crush remaining violet crumble bar, sprinkle half over the top of each pan. place in freezer overnight or until set. cut into squares.

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