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Prep time 15 min
Cook time 35 min
Serves 2
Nutritional information per serving
Weight 2 g
Calories 245 cal
Total Fat 11.3 g
Saturated Fat 2.2 g
Carbs 24.4 g
Sugars 19.3 g
Sodium 787 mg
Protein 10.4 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. cut cucumbers in half lengthways, remove seeds. slice 3 halves thinly; grate remaining cucumber.
  2. heat a large saucepan over low heat; add oil, sliced cucumber, leek and bay leaf; cook for 10 minutes without browning. add flour, cook 1 minute; gradually stir in stock, cover and simmer 20 minutes. remove bay leaf, puree soup in a food processor or blender.
  3. stir in grated cucumber, CARNATION light & creamy cooking milk and lemon juice; chill.
  4. if desired, garnish with a sprinkle of paprika.

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