Ratings
Prep time
15 min
Cook time
35 min
Serves
2
Nutritional information per serving
Weight
2
g
Calories
245
cal
Total Fat
11.3
g
Saturated Fat
2.2
g
Carbs
24.4
g
Sugars
19.3
g
Sodium
787
mg
Protein
10.4
g
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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METHOD
-
cut cucumbers in half lengthways, remove seeds. slice 3 halves thinly; grate remaining cucumber.
-
heat a large saucepan over low heat; add oil, sliced cucumber, leek and bay leaf; cook for 10 minutes without browning. add flour, cook 1 minute; gradually stir in stock, cover and simmer 20 minutes. remove bay leaf, puree soup in a food processor or blender.
-
stir in grated cucumber, CARNATION light & creamy cooking milk and lemon juice; chill.
-
if desired, garnish with a sprinkle of paprika.
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