Prep time 20 min
Cook time 15 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 394 cal
Total Fat 7.6 g
Saturated Fat 1.8 g
Carbs 51.4 g
Sugars 8.7 g
Sodium 1355 mg
Fibre 8.8 g
Protein 29.2 g


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  1. place noodles in a large heatproof bowl and cover with boiling water. leave to stand for 2 minutes, gently using a wooden spoon to separate strands. drain well and set aside.
  2. spray a wok with oil and heat. add chicken and stirfry in batches until browned and tender; set aside.
  3. add green onions to wok with 1 tablespoon water; stirfry until tender.
  4. add carrot, capsicum, snow peas and corn; stirfry until tender crisp; add noodles and combined MAGGI sweet chilli sauce, MAGGI authentic thai fish sauce and lemon juice; toss to coat noodles and vegetables. cook for 3 minutes or until heated through.

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