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Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 252 cal
Total Fat 5 g
Saturated Fat 2 g
Carbs 39 g
Sodium 160 mg
Fibre 5 g
Protein 13.9 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. sift flours and baking powder in a medium bowl; return husks and add sugar. make a well in the centre and pour in combined eggs, buttermilk and vanilla; whisk until smooth.
  2. heat a medium frying pan over medium heat; spray with oil. pour 1/4 cup (60ml) of the mixture into pan; cook for 1-2 minutes per side or until the pancake is golden and cooked through.
  3. repeat with the remaining mixture to make 8 pancakes in total. divide pancakes between four plates; top with yoghurt and blueberries.

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