Ratings
Prep time
10 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
252
cal
Total Fat
5
g
Saturated Fat
2
g
Carbs
39
g
Sodium
160
mg
Fibre
5
g
Protein
13.9
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
sift flours and baking powder in a medium bowl; return husks and add sugar. make a well in the centre and pour in combined eggs, buttermilk and vanilla; whisk until smooth.
-
heat a medium frying pan over medium heat; spray with oil. pour 1/4 cup (60ml) of the mixture into pan; cook for 1-2 minutes per side or until the pancake is golden and cooked through.
-
repeat with the remaining mixture to make 8 pancakes in total. divide pancakes between four plates; top with yoghurt and blueberries.
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