Ratings
Prep time 5 min
Cook time 0 min
Serves 2
Nutritional information per serving
Weight 579.4 g
Energy 3012 cal
Protein 31.6 g
Total Fat 10.8 g
Saturated Fat 3.9 g
Carbs 117.2 g
Sugars 71.5 g
Sodium 248 mg
Fibre 11.8 g
Calcium 598.2 mg
Nutritional information per 100g
Weight 100 g
Energy 520 cal
Protein 5.4 g
Total Fat 1.9 g
Saturated Fat 0.7 g
Carbs 20.2 g
Sugars 12.3 g
Sodium 43 mg
Fibre 2 g
Calcium 103.2 mg

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. Place all ingredients into a blender and process until smooth. Divide mixture into 2 bowls and decorate with your favourite toppings.

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