Ratings
Prep time
15 min
Cook time
35 min
Serves
INGREDIENTS
INGREDIENTS FOR
SERVINGS
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METHOD
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Preheat oven to 175°C/155°C fan forced. Grease and line 23 x 12cm loaf pan with baking paper.
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In a medium bowl combine coconut flour, coconut, cinnamon, almonds, almond meal, goji berries and bi-carb Soda.
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Meanwhile in a separate bowl add vanilla bean paste, almond milk, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, coconut oil, banana and eggs, mix until combined, add to dry ingredients, gently fold until well combined. Add blueberries and gently fold.
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Pour mixture into pan, place extra banana slices on top, bake for 30- 35 minutes or until golden and firm to touch. Chill in the fridge before slicing
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