Ratings
Prep time
5 min
Cook time
0 min
Serves
2
Nutritional information per serving
Weight
2
g
Calories
276
cal
Total Fat
4.4
g
Saturated Fat
2.9
g
Carbs
41
g
Sugars
38
g
Sodium
224
mg
Fibre
1.1
g
Protein
17.4
g
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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METHOD
-
combine all ingredients in a blender; blend until smooth, thick and creamy.
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