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Prep time 5 min
Cook time 0 min
Serves 2
Nutritional information per serving
Weight 2 g
Calories 276 cal
Total Fat 4.4 g
Saturated Fat 2.9 g
Carbs 41 g
Sugars 38 g
Sodium 224 mg
Fibre 1.1 g
Protein 17.4 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. combine all ingredients in a blender; blend until smooth, thick and creamy.

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