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Prep time 10 min
Cook time 45 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 212 cal
Total Fat 3.6 g
Saturated Fat 1.4 g
Carbs 36.1 g
Sugars 30.6 g
Sodium 101 mg
Protein 9.3 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. preheat oven to 180ºc/160°c fan forced. grease six, 3/4 cup (190ml) capacity ramekins.
  2. cook risoni according to packet directions; drain. pour CARNATION light & creamy cooking milk into a medium bowl. add sugar, water, eggs, zest, sultanas and risoni, mixing well. divide between prepared ramekins. sprinkle with nutmeg.
  3. stand dishes in baking pan with hot water coming half way up sides of dishes. bake 45-50 minutes or until set. serve hot or cold.

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