Baked Risoni Custard
Ratings
Prep time
10 min
Cook time
45 min
Serves
6
Nutritional information per serving
141
g
889
cal
9.3
g
3.6
g
1.4
g
36.1
g
30.6
g
101
mg
194
mg
Nutritional information per 100g
100
g
630
cal
7
g
3
g
1
g
26
g
22
g
72
mg
138
mg
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
preheat oven to 180ºc/160°c fan forced. grease six, 3/4 cup (190ml) capacity ramekins.
-
cook risoni according to packet directions; drain. pour NESTLÉ CARNATION Light & Creamy Evaporated Milk into a medium bowl. add sugar, water, eggs, zest, sultanas and risoni, mixing well. divide between prepared ramekins. sprinkle with nutmeg.
-
stand dishes in baking pan with hot water coming half way up sides of dishes. bake 45-50 minutes or until set. serve hot or cold.
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