Name: Baked Nectarines with Anzac Crumble
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 6 none nectarines, halved and stones removed; 6 none store bought anzac biscuits, crushed; 2 tbsp honey; 1 cup water; 1 tsp cinnamon; 1 tsp vanilla essence; 600 g NESTLÉ Soleil Diet Peach Mango Yoghurt

Prep time 10 min

Cook time 20 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 200 cal

Total Fat 5 g

Saturated Fat 3.2 g

Carbs 27.5 g

Sugars 24.3 g

Sodium 120 mg

Fibre 3.9 g

Protein 9.6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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6

nectarines, halved and stones removed
6

store bought anzac biscuits, crushed
2 tbsp

honey
1 cup

water
1 tsp

cinnamon
1 tsp

vanilla essence
600 g

NESTLÉ Soleil Diet Peach Mango Yoghurt

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METHOD

preheat oven to 180°c/160°c fan forced. grease a small oven proof dish.
place nectarine halves, skin side down, in prepared dish. combine biscuits and honey in a small bowl. divide between nectarine halves. combine water, cinnamon and essence; pour into base of dish.
bake for 20 minutes or until nectarines are soft. serve with NESTLÉ soleil diet peach mango yoghurt.

Baked Nectarines with Anzac Crumble

INGREDIENTS

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PREFERENCES

PREFERENCES

Baked Nectarines with Anzac Crumble

INGREDIENTS

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METHOD

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