Ratings
Prep time
10 min
Cook time
20 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
200
cal
Total Fat
5
g
Saturated Fat
3.2
g
Carbs
27.5
g
Sugars
24.3
g
Sodium
120
mg
Fibre
3.9
g
Protein
9.6
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease a small oven proof dish.
-
place nectarine halves, skin side down, in prepared dish. combine biscuits and honey in a small bowl. divide between nectarine halves. combine water, cinnamon and essence; pour into base of dish.
-
bake for 20 minutes or until nectarines are soft. serve with NESTLÉ soleil diet peach mango yoghurt.
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