Ratings
Prep time
4 min
Cook time
1 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
340
cal
Total Fat
4.8
g
Saturated Fat
1.4
g
Carbs
53.8
g
Sugars
2.2
g
Protein
18.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
1. place chicken stock in a medium saucepan and bring to the boil.
-
2. using a fork, stir in couscous, capsicum, corn, chicken, parsley and MAGGI sweet chilli sauce; remove from heat, cover and stand for 5 minutes.
-
3. fluff up with the fork and serve.
-
tip/hint
-
this is a great way to use up leftover chicken or use a barbecue chicken.
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