Mix Dumplings StuffingIn a mixing bowl combine pork mince, spring onion, ginger, garlic, mushrooms and MAGGI Spicy Seasoning ingredients together and mix well.
Wrap DumplingsPlace 1 tsp of combined mixture in centre of dumpling wrapper, fold to make a triangle, gently pressing edges to seal, fold together two outer ends and seal using water to help stick.
Steam or Boil DumplingsSteam for 6-8 minutes until cooked, above boiling water in a steamer lined with cabbage leaves or baking paper.
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