Everybody loves dumplings. Not to mention a combination of pork and mushroom.
Prep time 30 min
Skill level Intermediate
Cook time 15 min
Serves 4
Nutritional information per serving
Carbohydrates 45 g
Energy 352.8 kcal
Fats 9.2 g
Fiber 4.7 g
Protein 23.7 g
Saturated Fats 3.2 g
Sodium 422.8 mg


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  1. Mix Dumplings Stuffing
    In a mixing bowl combine pork mince, spring onion, ginger, garlic, mushrooms and MAGGI Spicy Seasoning ingredients together and mix well.
  2. Wrap Dumplings
    Place 1 tsp of combined mixture in centre of dumpling wrapper, fold to make a triangle, gently pressing edges to seal, fold together two outer ends and seal using water to help stick.
  3. Steam or Boil Dumplings
    Steam for 6-8 minutes until cooked, above boiling water in a steamer lined with cabbage leaves or baking paper.

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