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A favourite flavour combination, delicious with lamb cutlets and peach salad.
Prep time 10 min
Skill level Easy
Cook time 15 min
Serves 4
Nutritional information per serving
Carbohydrates 16.8 g
Energy 397.9 kcal
Fats 19.5 g
Fiber 2.2 g
Protein 40 g
Saturated Fats 7.6 g
Sodium 854.8 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Marinate Lamb
    Combine lamb and MAGGI Beef Goulash Recipe Base.
  2. Grill Lamb
    Heat a barbecue grill or chargrill on medium-high. Spray with oil. Cook lamb for 2 minutes each side for medium or until the lamb is cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  3. Grill Peach
    Meanwhile, cook peach and asparagus on the grill for 1-2 mins each side or until tender. Transfer to a plate.
  4. Ready to Serve
    Arrange salad mix, asparagus and peach on a large serving platter. Sprinkle the goat’s cheese. Serve immediately with the lamb and olive oil.

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