Super healthy and delicious tofu and mushrooms, even better, spice it up with chilies.
Prep time 15 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 14.8 g
Energy 248.9 kcal
Fats 11.4 g
Fiber 6.6 g
Protein 25.4 g
Saturated Fats 1.7 g
Sodium 175.9 mg


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  1. Mix & Marinate
    In a mixing bowl, combine Maggi Spicy Seasoning, shaoxing wine, vinegar, sugar and vegetable stock. Add tofu to mixture and marinate for 10 minutes.
  2. Stir Frying
    Heat oil in a frying pan until just smoking. Add tofu (keep marinated mixture) and stir-fry for 2 minutes until lightly browned. Add mushrooms, spring onions and stir-fry for another 2 minutes.
  3. Ready to Serve
    Reduce heat to low and add reserved marinating mixture. Cook for 4-5 minutes or until reduced by half. Transfer to a serving bowl and top radish. Serve with cucumber on the side.

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