Name: Whole Oat Slice
Prep time: 5 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 100 g butter or margarine, chopped; 0.5 cups firmly packed brown sugar; 0.25 cups golden syrup; 3 cups UNCLE TOBYS Traditional Oats

Prep time 5 min

Cook time 25 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 209 cal

Total Fat 8.8 g

Saturated Fat 1.6 g

Carbs 28.1 g

Sugars 14.9 g

Sodium 79 mg

Fibre 2.4 g

Protein 3.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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100 g

butter or margarine, chopped
0.5

firmly packed brown sugar
0.25

golden syrup
3

UNCLE TOBYS Traditional Oats

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METHOD

preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan.
place butter, sugar and golden syrup in a medium saucepan over low heat. stir until sugar has melted. remove from heat and stir in UNCLE toby’s traditional oats.
pour mixture into prepared pan and level the surface with the back of a spoon. bake for 20-25 minutes or until brown. cool for 10 minutes before cutting.

Whole Oat Slice

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Whole Oat Slice

INGREDIENTS

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METHOD

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