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Prep time 30 min
Cook time 0 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 207 cal
Total Fat 11.4 g
Saturated Fat 8 g
Carbs 23.6 g
Sugars 21.6 g
Sodium 32 mg
Protein 1.9 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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METHOD

  1. crush biscuits and nuts in a food processor. place half of the NESTLÉ white melts and cream in a heatproof bowl over a saucepan of simmering water; stir until melted and smooth. remove from heat and stir in the crushed biscuits and nuts.
  2. roll teaspoonfuls of mixture into small balls, refrigerate until firm.
  3. melt remaining NESTLÉ white melts as directed on the pack. coat truffles and refrigerate until firm.
  4. melt NESTLÉ dark melts as directed on the pack. coat one side of each truffle, then decorate with a piece of cherry, refrigerate. store in an air tight container in the refrigerator.

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