Name: White Choc and Coconut Ice Cream
Prep time: 15 min
Yield: 10 servings
Ingredients: 1 can NESTLÉ Sweetened Condensed Milk 395g; 600 mL thickened cream; 0.25 cup Malibu or coconut liqueur; 0.25 cup desiccated coconut; 1.25 cup NESTLÉ BAKERS’ CHOICE White Melts, melted; 100 g NESTLÉ PLAISTOWE Premium Milk, melted and cooled; 0 none fresh or plastic holly leaves; 10 none maraschino cherries

Prep time 15 min

Cook time 0 min

Serves 10

Nutritional information per serving

Weight 10 g

Calories 564 cal

Total Fat 39.2 g

Saturated Fat 27.9 g

Carbs 45.4 g

Sugars 45.3 g

Protein 5.8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 can

NESTLÉ Sweetened Condensed Milk 395g
600 mL

thickened cream
0.25 cup

Malibu or coconut liqueur
0.25 cup

desiccated coconut
1.25 cups

NESTLÉ BAKERS’ CHOICE White Melts, melted
100 g

NESTLÉ PLAISTOWE Premium Milk, melted and cooled
fresh or plastic holly leaves
10

maraschino cherries

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METHOD

using electric beaters, beat together NESTLÉ sweetened condensed milk, cream and malibu until thick and creamy, about 8 minutes. fold in coconut and NESTLÉ white melts.
pour into 10 individual moulds and freeze until firm.
spread plaistowe premium milk chocolate onto the shiny side of holly leaves. refrigerate until firm, then carefully remove leaf from the chocolate.
turn moulds out onto serving plates, decorate with cherries and chocolate holly leaves.

White Choc and Coconut Ice Cream

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

White Choc and Coconut Ice Cream

INGREDIENTS

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METHOD

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