Warm Creamy Pesto Chicken Potato Salad
Ratings
Prep time
15 min
Cook time
20 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
306
cal
Total Fat
11.5
g
Saturated Fat
2.3
g
Carbs
27.9
g
Sugars
10.9
g
Sodium
171
mg
Fibre
4.8
g
Protein
19.5
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
METHOD
-
boil, steam or microwave potatoes until tender, set aside to cool.
-
heat a large frying pan, spray with oil. add onion and garlic, cook over low heat for 5 minutes, or until softened. add chicken, cook for 2 minutes or until heated through.
-
in a medium jug, whisk CARNATION light & creamy cooking milk and cornflour until smooth, whisk in pesto. add mixture to frying pan; bring to boil; reduce heat and simmer 2 minutes or until sauce has thickened slightly. transfer to a large serving bowl; toss through potatoes, tomatoes and rocket.
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