place cucumber, capsicum, carrot, avocado, bean sprouts, coriander, mint and peanuts on a bench, ready for rolling.
half-fill a dish, large enough to fit rice paper, with warm water. dip one wrapper in the water for 20 seconds, or until it is just soft. drain off excess water and place on a clean surface.
place a few pieces of each of the vegetables on the wrapper, about 3cm (1¼ in) from the base. fold up the bottom of the wrapper. fold in the sides and roll up to enclose filling.
place on a tray and cover with damp paper towels.
repeat with the remaining wrappers and filling ingredients. cover with plastic film and refrigerate until required.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.