Vienna Toast with Breakfast Fruits
Ratings
Prep time
10 min
Cook time
15 min
Serves
4
Nutritional information per serving
Energy
3259
cal
Protein
27.4
g
Total Fat
19.1
g
Saturated Fat
8.4
g
Carbs
11.9
g
Sugars
55.5
g
Sodium
902
mg
Nutritional information per 100g
Weight
100
g
Energy
560
cal
Protein
9
g
Total Fat
6
g
Saturated Fat
2
g
Carbs
10
g
Sugars
4
g
Sodium
211
mg
Fibre
12
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
cut bread into 8 x 2cm thick slices.
-
in a large bowl, whisk together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk and cinnamon. dip bread into egg mixture and allow to stand for 1 minute.
-
heat butter in a large frying pan. cook as many bread slices as possible in a single layer until golden on both sides, approx. 5 minutes. remove from pan, keep warm and repeat with remaining bread.
-
cook bananas under a preheated grill for 5 minutes or until skins have blackened, turning once. remove from the skin and slice in half lengthways.
-
place 2 slices of toast on each serving plate, and top with banana. if desired, serve dusted with icing sugar, fresh berries and a drizzle of maple syrup
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