Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Energy 3259 cal
Protein 27.4 g
Total Fat 19.1 g
Saturated Fat 8.4 g
Carbs 11.9 g
Sugars 55.5 g
Sodium 902 mg
Nutritional information per 100g
Weight 100 g
Energy 560 cal
Protein 9 g
Total Fat 6 g
Saturated Fat 2 g
Carbs 10 g
Sugars 4 g
Sodium 211 mg
Fibre 12 g


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  1. cut bread into 8 x 2cm thick slices.
  2. in a large bowl, whisk together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk and cinnamon. dip bread into egg mixture and allow to stand for 1 minute.
  3. heat butter in a large frying pan. cook as many bread slices as possible in a single layer until golden on both sides, approx. 5 minutes. remove from pan, keep warm and repeat with remaining bread.
  4. cook bananas under a preheated grill for 5 minutes or until skins have blackened, turning once. remove from the skin and slice in half lengthways.
  5. place 2 slices of toast on each serving plate, and top with banana. if desired, serve dusted with icing sugar, fresh berries and a drizzle of maple syrup

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