cut bread into 8 x 2cm thick slices.
in a large bowl, whisk together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk and cinnamon. dip bread into egg mixture and allow to stand for 1 minute.
heat butter in a large frying pan. cook as many bread slices as possible in a single layer until golden on both sides, approx. 5 minutes. remove from pan, keep warm and repeat with remaining bread.
cook bananas under a preheated grill for 5 minutes or until skins have blackened, turning once. remove from the skin and slice in half lengthways.
place 2 slices of toast on each serving plate, and top with banana. if desired, serve dusted with icing sugar, fresh berries and a drizzle of maple syrup
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