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Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 780 cal
Total Fat 19.1 g
Saturated Fat 8.4 g
Carbs 119 g
Sugars 55.5 g
Sodium 902 mg
Protein 27.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cut bread into 8 x 2cm thick slices.
  2. in a large bowl, whisk together eggs, CARNATION light & creamy cooking milk and cinnamon. dip bread into egg mixture and allow to stand for 1 minute.
  3. heat butter in a large frying pan. cook as many bread slices as possible in a single layer until golden on both sides, approx. 5 minutes. remove from pan, keep warm and repeat with remaining bread.
  4. cook bananas under a preheated grill for 5 minutes or until skins have blackened, turning once. remove from the skin and slice in half lengthways.
  5. place 2 slices of toast on each serving plate, and top with banana. if desired, serve dusted with icing sugar, fresh berries and a drizzle of maple syrup

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