Prep time 25 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 503 cal
Total Fat 10.9 g
Saturated Fat 3.3 g
Carbs 66.6 g
Sugars 13.2 g
Sodium 1499 mg
Fibre 8.8 g
Protein 29.3 g


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  1. preheat oven to 200°c/180°c fan forced.
  2. heat oil in a frying pan over medium heat; add onion, cook 1 minute, add zucchini and mushrooms, cook a further 2 minutes. stir in combined tomatoes, MAGGI cook in the pot chilli con carne recipe mix and cornflour.
  3. bring to boil stirring, add kidney beans, return to boil, reduce heat, simmer 5 minutes stirring occasionally.
  4. remove from heat and divide mixture between 8 lebanese rounds, roll up and place in a baking pan, top with cheese.
  5. bake 10-15 minutes, until cheese is melted and golden.

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