Ratings
Prep time
25 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
503
cal
Total Fat
10.9
g
Saturated Fat
3.3
g
Carbs
66.6
g
Sugars
13.2
g
Sodium
1499
mg
Fibre
8.8
g
Protein
29.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced.
-
heat oil in a frying pan over medium heat; add onion, cook 1 minute, add zucchini and mushrooms, cook a further 2 minutes. stir in combined tomatoes, MAGGI cook in the pot chilli con carne recipe mix and cornflour.
-
bring to boil stirring, add kidney beans, return to boil, reduce heat, simmer 5 minutes stirring occasionally.
-
remove from heat and divide mixture between 8 lebanese rounds, roll up and place in a baking pan, top with cheese.
-
bake 10-15 minutes, until cheese is melted and golden.
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