Preheat oven to 180°C/160°C fan-forced. Line a 12-hole (1/3 cup/80mL) muffin pan with paper cases, set aside.
In a large mixing bowl, combine flour, almond meal, sugar, and poppy seeds.
In a small jug, add orange zest and juice, UNCLE TOBY’S Oat Milk and sunflower oil; stir to combine.
Make a well in centre of dry ingredients. Add oat milk mixture all at once. Mix lightly, until just combined. Be careful not to over-mix. Divide mixture among paper cases.
Bake about 20 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes before transferring to a wire rack to cool completely.
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