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• 1

  oil
• 400 g

  veal mince
• 2 tsp

  MAGGI Original Seasoning 200mL
• 1 tsp

  ground cumin
• 400 g

  can chopped tomatoes
• 300 g

  can red kidney beans, rinsed and drained
• 8

  burrito tortillas
• 0.25

  grated cheddar cheese
• 1

  small red capsicum, sliced
• 1

  small avocado, sliced