heat 1 tbsp oil in a frying pan and cook veal until golden. remove from pan, cut into thin strips and transfer to a serving bowl.
add lemongrass, beans and pumpkin to pan and stir fry until cooked. transfer to the serving bowl.
combine MAGGI original seasoning, MAGGI sweet chilli sauce, ginger, lemon juice and remaining oil. pour over the veal and vegetables, toss together and allow to cool.
just before serving, toss in the salad leaves and serve.
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