Veal with Creamy Peppercorn Sauce
Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Energy
2340
cal
Protein
25.4
g
Total Fat
39.3
g
Saturated Fat
12.1
g
Carbs
25.7
g
Sugars
24.6
g
Sodium
1540
mg
Nutritional information per 100g
Weight
100
g
Energy
335
cal
Protein
6.8
g
Total Fat
1
g
Saturated Fat
0.7
g
Carbs
10.1
g
Sugars
10
g
Sodium
1.2
mg
Fibre
67
g
Calcium
155
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Heat oil in frying pan over medium high heat; cook veal until golden on both sides. Drain and keep warm.
-
Add garlic and peppercorns to frying pan and cook 30 seconds.
-
Blend 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk, MAGGI original seasoning and cornflour. Add to pan with remaining milk and bring to the boil, stirring constantly. Simmer 1 minute or until thickened; serve sauce poured over veal.
Rate this recipe out of 5:
Reviews