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Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 559 cal
Total Fat 39.3 g
Saturated Fat 12.1 g
Carbs 25.7 g
Sugars 12.6 g
Sodium 1540 mg
Protein 25.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in frying pan over medium high heat; cook veal until golden on both sides. drain and keep warm.
  2. add garlic and peppercorns to frying pan and cook 30 seconds.
  3. blend 1/4 cup (60ml) CARNATION light & creamy cooking milk, MAGGI original seasoning and cornflour. add to pan with remaining milk and bring to the boil, stirring constantly. simmer 1 minute or until thickened; serve sauce poured over veal.

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