Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Energy 2340 cal
Protein 25.4 g
Total Fat 39.3 g
Saturated Fat 12.1 g
Carbs 25.7 g
Sugars 24.6 g
Sodium 1540 mg
Nutritional information per 100g
Weight 100 g
Energy 335 cal
Protein 6.8 g
Total Fat 1 g
Saturated Fat 0.7 g
Carbs 10.1 g
Sugars 10 g
Sodium 1.2 mg
Fibre 67 g
Calcium 155 mg


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  1. Heat oil in frying pan over medium high heat; cook veal until golden on both sides. Drain and keep warm.
  2. Add garlic and peppercorns to frying pan and cook 30 seconds.
  3. Blend 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk, MAGGI original seasoning and cornflour. Add to pan with remaining milk and bring to the boil, stirring constantly. Simmer 1 minute or until thickened; serve sauce poured over veal.

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