Name: Vanilla Bean Custard
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 tbsp cornflour; 1 can NESTLÉ CARNATION Light & Creamy Evaporated Milk; 4 egg yolks; 0.5 cup caster sugar (110g); 1 tsp vanilla paste; 2 cm strip lemon zest

Prep time 10 min

Cook time 10 min

Serves 4

Nutritional information per 100g

Weight 100 g

Energy 1758 cal

Protein 86 g

Total Fat 19 g

Saturated Fat 67 g

Carbs 54 g

Sugars 38 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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In this recipe

NESTLÉ CARNATION Light & Creamy Evaporated Milk

METHOD

blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk.
add blended cornflour, remaining carnation light & creamy cooking milk, egg yolks, sugar, vanilla bean paste and zest to small saucepan; stir constantly over low heat until mixture thickens. remove lemon zest. serve warm or cool.
if you can’t find vanilla bean paste you could substitute with a spilt vanilla bean, scrape in vanilla seeds and add the bean to the mixture and then discard the bean with the zest once the custard has thickened. alternatively you could substitute with 1 tsp of vanilla extract.

Vanilla Bean Custard

INGREDIENTS

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In this recipe

NESTLÉ CARNATION Light & Creamy Evaporated Milk

METHOD

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PREFERENCES

PREFERENCES

Vanilla Bean Custard

INGREDIENTS

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In this recipe

NESTLÉ CARNATION Light & Creamy Evaporated Milk

METHOD

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