Prep time 10 min
Cook time 10 min
Nutritional information per serving
Weight 4 g
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blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk. add blended cornflour, remaining CARNATION light & creamy cooking milk, egg yolks, sugar, vanilla bean paste and zest to small saucepan; stir constantly over low heat until mixture thickens. remove lemon zest. serve warm or cool.
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