Name: Vanilla Bean Custard
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 tbsp cornflour; 1 can CARNATION Light & Creamy Cooking Cream 375mL; 4 none egg yolks; 0.5 cup caster sugar; 1 tsp vanilla paste; 1 none 2cm strip lemon zest

Prep time 10 min

Cook time 10 min

Serves 4

Nutritional information per serving

Weight 4 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 tbsp

cornflour
1 can

CARNATION Light & Creamy Cooking Cream 375mL
4

egg yolks
0.5 cup

caster sugar
1 tsp

vanilla paste
1 none

2cm strip lemon zest

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METHOD

blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk. add blended cornflour, remaining CARNATION light & creamy cooking milk, egg yolks, sugar, vanilla bean paste and zest to small saucepan; stir constantly over low heat until mixture thickens. remove lemon zest. serve warm or cool.

Vanilla Bean Custard

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Vanilla Bean Custard

INGREDIENTS

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METHOD

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