Tropical Fruit and Nut Slice
Ratings
Prep time
20 min
Cook time
40 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
306
cal
Total Fat
15.5
g
Saturated Fat
9.4
g
Carbs
37.2
g
Sugars
30.4
g
Protein
4
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 31cm x 26cm swiss roll pan with baking paper.
-
combine biscuit crumbs and butter in a bowl, mix well; press into the base of the prepared pan.
-
top with dried fruit, plaistowe premium dark chocolate, almonds and coconut. pour over NESTLÉ Sweetened Condensed Milk.
-
bake for 40 minutes or until golden. cool in pan before cutting into slices or squares to serve.
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