Triple Chocolate Liqueur Mousse
Ratings
Prep time
30 min
Cook time
0 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
1020
cal
Total Fat
75.4
g
Saturated Fat
55.1
g
Carbs
65.2
g
Sugars
64.3
g
Protein
13.8
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
METHOD
-
dissolve gelatine in water, cool slightly. beat egg yolks, cream and gelatine until thick and creamy. divide into 3 bowls.
-
beat egg whites until stiff. fold 1/3 into each bowl.
-
using electric beaters, beat NESTLÉ dark melts and rum into one mousse. NESTLÉ white melts and strawberry liqueur into another. beat NESTLÉ milk melts and tia maria into the final mixture.
-
layer mousse into 6 serving glasses or dishes. refrigerate 2 hours or until required.
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