Triple Choc Hot Cross Buns
Ratings
Prep time
20 min
Cook time
25 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
318
cal
Total Fat
8.3
g
Saturated Fat
5.8
g
Carbs
39.9
g
Sugars
12.1
g
Sodium
250.9
mg
Fibre
1.4
g
Protein
19.3
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 23cm square cake pan.
-
combine yeast, milk and 1 tbsp of sugar in a small bowl; set aside in a warm place for 10 minutes or until frothy.
-
sift flour, NESTLÉ baking cocoa and remaining sugar into a large bowl. rub in butter; make a well in the centre, add yeast mixture and egg, stir until just combined. turn dough onto a lightly floured surface, knead for five minutes or until smooth and elastic; transfer to a lightly oiled bowl, cover and set in a warm area for one hour or until doubled in size.
-
punch down dough, turn onto a light floured surface, add NESTLÉ white choc bits and NESTLÉ milk choc bits, knead to combine. roll into 16 even balls, place into prepared pan, cover, set aside in a warm place for 15 minutes or until slightly risen.
-
in a small bowl combine extra flour, sugar and chilled water, spoon into a small piping bag with a small round nozzle, pipe crosses onto buns. bake for 25 minutes or until golden and cooked through. serve warm.
Rate this recipe out of 5:
Reviews