preheat oven to 180°c/160°c fan forced. grease and line a 23cm square cake pan.
combine yeast, milk and 1 tbsp of sugar in a small bowl; set aside in a warm place for 10 minutes or until frothy.
sift flour, NESTLÉ baking cocoa and remaining sugar into a large bowl. rub in butter; make a well in the centre, add yeast mixture and egg, stir until just combined. turn dough onto a lightly floured surface, knead for five minutes or until smooth and elastic; transfer to a lightly oiled bowl, cover and set in a warm area for one hour or until doubled in size.
punch down dough, turn onto a light floured surface, add NESTLÉ white choc bits and NESTLÉ milk choc bits, knead to combine. roll into 16 even balls, place into prepared pan, cover, set aside in a warm place for 15 minutes or until slightly risen.
in a small bowl combine extra flour, sugar and chilled water, spoon into a small piping bag with a small round nozzle, pipe crosses onto buns. bake for 25 minutes or until golden and cooked through. serve warm.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.