Prep time 15 min
Cook time 75 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 566 cal
Total Fat 20.7 g
Saturated Fat 11 g
Carbs 27.6 g
Sugars 7 g
Sodium 879 mg
Protein 63 g


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. prepare MAGGI vegetable sensations three cheeses potato bake recipe mix according to directions on the packet and serve with traditional roast beef & gravy.
  2. preheat oven to 160°c/140°c fan forced.
  3. place the roast with the fat side uppermost on a small rack in a roasting pan. cook for 1 1/4 to 1 1/2 hours for medium-rare beef.
  4. remove the roast to a platter, cover with foil and stand in a warm place for 15 minutes before carving.
  5. drain all of the fat from the roasting pan, leaving the meat drippings. pour in wine. bring to the boil, stirring, then simmer for 2 minutes.
  6. combine the gravy mix and water; add to the pan. bring to the boil, stirring, then simmer for a further 2 minutes.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.