Prep time 15 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 361 cal
Total Fat 19.7 g
Saturated Fat 5.4 g
Carbs 15 g
Sugars 4.5 g
Fibre 1.6 g
Protein 30.1 g


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  1. in a large bowl, combine mince, tomato, onion, basil, MAGGI original seasoning, breadcrumbs and egg; mix well; roll tablespoonfuls of mixture into balls, coat with extra dry breadcrumbs.
  2. heat oil in a medium frying pan, add meatballs, fry until golden, turning to brown evenly.

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