Ratings
Prep time
15 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
361
cal
Total Fat
19.7
g
Saturated Fat
5.4
g
Carbs
15
g
Sugars
4.5
g
Fibre
1.6
g
Protein
30.1
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
in a large bowl, combine mince, tomato, onion, basil, MAGGI original seasoning, breadcrumbs and egg; mix well; roll tablespoonfuls of mixture into balls, coat with extra dry breadcrumbs.
-
heat oil in a medium frying pan, add meatballs, fry until golden, turning to brown evenly.
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