Prep time 10 min
Cook time 15 min
Nutritional information per serving
Weight 4 g
Calories 734 cal
Total Fat 31.9 g
Saturated Fat 16.9 g
Carbs 75.4 g
Sugars 12.8 g
Sodium 695 mg
Protein 33.1 g
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cook pasta according to directions on packet, drain, keep warm.
heat oil in a saucepan, add onion and garlic, cook 1 minute.
combine CARNATION creamy evaporated milk and cornflour and add to the pan with cheeses, bring to boil, stirring.
stir in pepper, tomato and half the basil and pour over pasta, toss through. serve topped with remaining basil.
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