Ratings
Prep time
15 min
Cook time
45 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
247
cal
Total Fat
4.7
g
Saturated Fat
1.9
g
Carbs
35
g
Sugars
5.5
g
Sodium
878
mg
Fibre
2.8
g
Protein
14
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat a large saucepan over high heat; add lamb, brown well. add combined MAGGI lamb casserole recipe base, undrained mashed tomatoes and water. bring to boil, stirring constantly; reduce heat, simmer, covered for 30 minutes.
-
add vegetables and pasta; simmer a further 10 minutes.
-
remove meat from lamb shank, chop roughly, return to soup.
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