To make spice paste, place all ingredients in food processer and blend for 2-3 minutes or until smooth paste
Heat oil in wok over medium heat. Add spice paste and cook for 2–3 minutes until fragrant.
Add NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, chicken stock, fish sauce & brown sugar, stir and cook for 5 minutes
Add fish and choy sum and cook for 2-3 minutes or until fish is cook through completely. Add lemon juice to desired taste.
Place vermicelli in bowl, pour stew over the top. Garnish with coriander leaves and a wedge of lime
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