Prep time 15 min
Cook time 20 min
Serves 4


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  1. To make spice paste, place all ingredients in food processer and blend for 2-3 minutes or until smooth paste

  2. Heat oil in wok over medium heat. Add spice paste and cook for 2–3 minutes until fragrant.

  3. Add NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, chicken stock, fish sauce & brown sugar, stir and cook for 5 minutes

  4. Add fish and choy sum and cook for 2-3 minutes or until fish is cook through completely. Add lemon juice to desired taste.

  5. Place vermicelli in bowl, pour stew over the top. Garnish with coriander leaves and a wedge of lime

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