Ratings
Prep time
20 min
Cook time
10 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
625
cal
Total Fat
10
g
Carbs
95
g
Protein
37
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
Share
METHOD
-
cook noodles following directions on pack; drain, rinse thoroughly with cold water and drain well.
-
heat a nonstick frying pan over medium-high heat; spray with oil; add chicken, cook for 5 minutes or until browned and cooked through.
-
place noodles, mango, tomato, green onions, cucumber and chicken in a bowl.
-
in a small bowl or jug, mix lime juice, MAGGI authentic thai fish sauce, soy sauce and MAGGI sweet chilli sauce. pour over noodle salad and toss well to combine.
-
divide among serving plates, and sprinkle with coriander and peanuts.
Rate this recipe out of 5:
Reviews