Ratings
Prep time 15 min
Cook time 8 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 450 cal
Total Fat 7.7 g
Saturated Fat 2.8 g
Carbs 64 g
Sugars 15 g
Sodium 1549 mg
Protein 28 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat a non stick frying pan over medium high heat; add curry paste and chicken; cook 2 minutes; add onion and eggplant, cook a further 2 minutes.
  2. blend cornflour with 1 tablespoon of CARNATION light & creamy coconut flavoured cooking milk; add to frying pan with remaining milk, water and MAGGI authentic thai fish sauce, bring to boil, stirring constantly.
  3. add capsicum and peas; bring to the boil, simmer 2 minutes. serve with cooked rice.

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