heat a medium saucepan over high heat; spray with oil; add chicken and cook until golden. add curry paste, toss until chicken is coated.
add water and pumpkin, cover, simmer 5 minutes. add beans, cook a further 3 minutes.
blend 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour; add to the saucepan with remaining milk; bring to the boil, stirring constantly. reduce heat, simmer uncovered 5 minutes. serve with rice.
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