Prep time 30 min
Cook time 3 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 364 cal
Total Fat 4.1 g
Saturated Fat 1.1 g
Carbs 66 g
Sugars 7.7 g
Sodium 583.3 mg
Protein 13.9 g


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  1. place noodles in a medium bowl. pour over enough boiling water to cover. stand until just tender; drain, then snip with kitchen scissors.
  2. heat oil in a frying pan over medium heat; add carrot, chicken, MAGGI fish sauce and sugar; cook 3 minutes. combine with vermicelli, MAGGI sweet chilli sauce, coriander, mint and lime rind and juice; mix well.
  3. soak rice paper wrappers in hot water for a few seconds until soft; drain on a clean tea towel. divide filling between rice paper, roll into parcels. set aside.
  4. cover snow peas with boiling water, stand for 2 minutes, drain. mix with cabbage and bean sprouts. combine extra MAGGI fish sauce and extra MAGGI sweet chilli sauce; drizzle 2 tbsp over salad. serve remaining dressing with parcels.

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