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• 100 g

  vermicelli noodles
• 2 tsp

  sesame oil
• 1 none

  medium carrot, cut into thin strips
• 1 cup

  finely chopped cooked chicken
• 1 tbsp

  MAGGI Fish Sauce 300mL
• 1 tsp

  sugar
• 2 tbsp

  MAGGI Sweet Chilli Sauce
• 0.5 cup

  roughly chopped coriander
• 0.5 cup

  roughly chopped mint
• grated rind and juice of lime
• 12

  rice paper wrappers
• 125 g

  snow peas, cut into thin strips
• 1 cup

  finely shredded red cabbage
• 1 cup

  bean sprouts
• 2 tbsp

  MAGGI Fish Sauce, extra
• 0.3 cup

  MAGGI Sweet Chilli Sauce, extra