Ratings
Prep time
30 min
Cook time
3 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
364
cal
Total Fat
4.1
g
Saturated Fat
1.1
g
Carbs
66
g
Sugars
7.7
g
Sodium
583.3
mg
Protein
13.9
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
place noodles in a medium bowl. pour over enough boiling water to cover. stand until just tender; drain, then snip with kitchen scissors.
-
heat oil in a frying pan over medium heat; add carrot, chicken, MAGGI fish sauce and sugar; cook 3 minutes. combine with vermicelli, MAGGI sweet chilli sauce, coriander, mint and lime rind and juice; mix well.
-
soak rice paper wrappers in hot water for a few seconds until soft; drain on a clean tea towel. divide filling between rice paper, roll into parcels. set aside.
-
cover snow peas with boiling water, stand for 2 minutes, drain. mix with cabbage and bean sprouts. combine extra MAGGI fish sauce and extra MAGGI sweet chilli sauce; drizzle 2 tbsp over salad. serve remaining dressing with parcels.
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