Prep time 10 min
Cook time 15 min
Serves 6
Nutritional information per 100g
Weight 100 g
Energy 305 cal
Protein 9.5 g
Total Fat 1.1 g
Saturated Fat 0.4 g
Carbs 5.4 g
Sugars 4.2 g
Sodium 80 mg
Fibre 1 g
Calcium 14 mg


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  1. Cook noodles according to packet instructions, keep warm and set aside.
  2. Heat oil in a heavy-based saucepan over medium heat. Add curry paste and spices, and cook for 1 minute or until fragrant. Add chicken and eshallot; cook for 5 minutes or until cooked.
  3. In a large jug, blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk add remaining NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and add to pan with stock, MAGGI Fish Sauce and sugar; simmer for 5 minutes or until cooked through.
  4. Arrange small handfuls of the cooked noodles in serving bowls, then ladle over soup. Top with shallots and a small handful of coriander leaves. Finish with a squeeze of lime.

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