Heat curry paste in a wok or large frying pan over medium heat. Add onion and chicken and cook 2 minutes, stirring.
Blend cornflour with 1 tablespoon water; add to wok with remaining water, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and fish sauce; gently heat.
Add beans, zucchini and peas; bring to the boil; simmer 3 minutes. Sprinkle with coriander; if desired serve with rice.
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