Prep time 15 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 325 g
Energy 1297 cal
Protein 318 g
Total Fat 87 g
Saturated Fat 28 g
Carbs 242 g
Sugars 162 g
Sodium 501 mg
Fibre 31 g
Calcium 361 mg
Nutritional information per 100g
Weight 100 g
Energy 930 cal
Protein 13 g
Total Fat 15 g
Saturated Fat 3 g
Carbs 8 g
Sugars 8 g
Sodium 45 mg
Fibre 1 g
Calcium 112 mg


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  1. place NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and ginger in large frying pan over high heat; bring to the boil. add chicken, simmer 5 minutes or until cooked through.
  2. meanwhile, place the vermicelli noodles in a medium heatproof bowl; pour over enough boiling water to cover; stand until just tender; drain.
  3. using a slotted spoon, remove chicken from the pan;  add noodles to sauce and simmer 5 minutes or until most of the sauce has been absorbed; remove and cool to room temperature.
  4. place onion, cucumber and carrot in a large bowl; add MAGGI chilli sauce, MAGGI authentic thai fish sauce, coriander, mint, chicken and noodles; toss well and serve sprinkled with peanuts.

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