Ratings
Prep time 15 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 310 cal
Total Fat 8.7 g
Saturated Fat 2.8 g
Carbs 24.2 g
Sugars 16.2 g
Sodium 501 mg
Fibre 3.1 g
Protein 31.8 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. place CARNATION light & creamy coconut flavoured cooking milk and ginger in large frying pan over high heat; bring to the boil. add chicken, simmer 5 minutes or until cooked through.
  2. meanwhile, place the vermicelli noodles in a medium heatproof bowl; pour over enough boiling water to cover; stand until just tender; drain.
  3. using a slotted spoon, remove chicken from the pan; add noodles to sauce and simmer 5 minutes or until most of the sauce has been absorbed; remove and cool to room temperature.
  4. place onion, cucumber and carrot in a large bowl; add MAGGI chilli sauce, MAGGI authentic thai fish sauce, coriander, mint, chicken and noodles; toss well and serve sprinkled with peanuts.

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