Name: Tangy Seafood Salad
Prep time: 10 min
Yield: 4 servings
Ingredients: 2 cup shredded red cabbage; 2 cup shredded lettuce; 1 none medium carrot, cut into thin strips; 0.25 cup roughly chopped mint leaves; 1 cup cooked chopped seafood; 2 tbsp lime juice; 1 tbsp MAGGI Fish Sauce 300mL; 1 tbsp MAGGI Sweet Chilli Sauce

Prep time 10 min

Cook time 0 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 133 cal

Total Fat 2.7 g

Saturated Fat 0.7 g

Carbs 13.6 g

Sugars 13.3 g

Sodium 909.6 mg

Protein 10.8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2 cups

shredded red cabbage
2 cups

shredded lettuce
1 none

medium carrot, cut into thin strips
0.25 cup

roughly chopped mint leaves
1 cup

cooked chopped seafood
2 tbsp

lime juice
1 tbsp

MAGGI Fish Sauce 300mL
1 tbsp

MAGGI Sweet Chilli Sauce

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METHOD

place cabbage, lettuce, carrot, mint and seafood into a large bowl; toss to combine.
drizzle salad with combined lime juice, MAGGI authentic thai fish sauce and MAGGI sweet chilli sauce. chill before serving.

Tangy Seafood Salad

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Tangy Seafood Salad

INGREDIENTS

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METHOD

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